Gold Seal Afghan Hash has a dark brown surface and a lighter brown interior and is lightly aromatic, with spice notes and an earthy flavor profile. It has a soft, malleable consistency that makes it easy to work with, especially after heat has been applied.
When inhaled, this sticky rubbed hash fills your lungs with an earthy, resinous smoke and once exhaled leaves a soft and pleasant aftertaste. A perfect addition to a joint or on it’s own in a bowl. The high is light and talkative.
Hash has been used for thousands of years, ever since the first humans noticed the curious sticky by-product from the cannabis plant. Hash can be smoked, or used in cooking/edibles and often contains around 40% THC. For some cannabis lovers, the rich aromatic scent and taste make hash a unique treat. It’s easy to store, transport and enjoy. In the 1980’s hash would be exported from some of the main production areas (Nepal, India, Pakistan, Afghanistan) with a unique seal embossed on the block of hash, and it would be wrapped often in red or gold packaging prior to export.